D.O. Conca de Barberà, Clay loam soil, Organic wine, 12.5% Alcohol. Parellada, Macabeu and Sauvignon Blanc. Vines located below the Miramar Range, at an altitude of 400 meters. After gentle pressing, the must is debourbaged and transferred to stainless steel tanks to ferment at a controlled temperature from 14 to 18 °C.