Born to be a Rosé
D.O. Cava, Calcareous clay soil, Sustainable agriculture, 11.5% Alcohol. 100% Trepat. Born to be a RoséD.O. Cava, Calcareous clay soil, Sustainable agriculture, 11.5% Alcohol. 100% Trepat. The exclusive presence of Trepat in our Cava’s grants them a unique personality, since Conca de Barberà is the largest producer of grapes and base wines from this local variety. Minimum aging 10 months in bottle.