D.O. Conca de Barberà, Silty clay soil, Alcohol 15%. 100% Merlot. The grapes are fermented in stainless steel tanks at a temperature set between 25 and 28°C. After maceration, the malolactic fermentation is carried out, and the wine remains 12 to 14 months in American Oak Barrels. Red purple color. Aroma of ripe fruit and candy. Creamy, warm, and round in the mouth. 
 
A single, 4-hectare vineyard located below the Miramar Range, at an altitude of 400 meters. Organic certification.