D.O. Catalunya, Silty Soil, Sustainable agriculture, Alcohol 14.5%. The grapes are fermented in stainless steel tanks at a temperature set between 25 and 28°C. After maceration, the wine is aged in barrels for two to three months. Intense ruby red color. Scents of red fruits, raspberries, and blackberries. Fresh in the mouth. Vineyards in the central areas of Conca de Barberà, at around 400 meters.